This chili sauce is amazing on just about everything! I love it best with the Chicken Rice but it works fantastically with any stir fry or noodle dish.
It can't get any simpler than this recipe for a delicious result!
Ingredients:
Red chilies
Lime
Sugar
Salt
Ginger
Instructions:
Blend all the ingredients together. Keep tasting to determine what ingredient you want to be most pronounced. I always put lots of lime in mine!
** If you have leftover broth from the Chicken Rice recipe, add some of the broth into the mix. About a tablespoon or 2 should do it!
**If you love garlic, add in a clove or two to the blend
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